Alright y’all. This one is definitely one of my top 5 favorite meals, both to make and to eat. It’s easy, delicious, tastes like home, FAST. Seriously, one of the best meals to know how to make.
As per usual, feel free to have some give and take with these ingredients! I have listed what I did the last time I made it.
Ingredients
- Pasta (1/2 lb.)
- Chicken (1 breast)
- Onions (1/2 yellow or white)
- Celery (2-5 stalks, depending on how many veggies you still need to get your servings for the day 😜)
- Olives (1/2 can chopped, or sliced)
- Cream of Chicken Soup (1 can)
- Shredded Cheese (1/2 cup)
Instructions
Cut chicken into bite sized pieces and cook in a frying pan.
Sauté the onions and celery and start the pasta.
Put the chicken and veggies together in the pan as well as one can of cream of chicken soup, including most of the can of water. *I add it a little at a time until it has reached the consistency I want which is often based on what pasta I use.
When the soup is all warm, add the olives and a handful of shredded cheese.
Once the pasta is done, I like to add it to my soup mixture.
It is a wonderful and easy meal! I hope you enjoy!
