Waffle Wednesday was a thing in our household for quite sometime. I didn’t make a whole ton of waffles until last year when I was working with a personal trainer who sent me this FANTASTIC recipe! It is SOOO yummy. And I can honestly say I like them more than regular waffles.
The origin of the recipe is hard to find, but I got it on heidipowell.net. I always double it for our big Belgian waffle maker, so these are the things I do:
1 cup Cottage Cheese
1 cup Water
4 Eggs
2 teaspoons Vanilla Extract
2 teaspoons Baking Powder
4 teaspoon Olive Oil
2 2/3 cup Oats (quick or traditional)
The best part about this: THROW IT ALL IN A BLENDER! It mixes quickly and is all ready to pour.
Also, my husband and children just love to dip their waffles. Less dishes to do! Healthy meal, and OH SO YUMMY!
